OUR STORY
Zenia Bakery's Humble Beginnings
Zenia Bakery was opened in lockdown when I had no job. All the bars and restaurants were closed and that left me with no income. I started baking for friends and family and they loved my cakes and other treats and kept saying start a business and sell online. So guess what, I did!
I then opened up a Facebook and instagram page and start posting my cakes and offering my services. I then became more confident in my pastry skills and techniques and learnt on the job. Still to this day i am learning new things everyday.
OUR VALUES
Patience
We believe that great baking takes time, care, and attention to detail. Every creation is crafted with patience for the perfect result.
Openiness and Honesty
We are transparent in our ingredients, our process, and our service—always communicating openly with our customers and community.
Respect
We treat every customer, team member, and ingredient with respect, fostering a welcoming and inclusive bakery for all.
OUR TEAM
Nic Couzens
Head Baker & Owner